Fridge Under Counter – A Sleek Way to Add Cold Storage to Your Home

Fridge under counter offers an elegant method of adding an additional cold storage area to your home. A lot of them are designed to fit under counters or in conjunction together with other furniture pieces to create a seamless look.

You could consider a small undercounter refrigerator for your craft room or man’s cave. These compact fridges often have glass windows and solid door options for mix-and-match versatility.

Worktop Refrigerators and Freezers

A restaurant’s kitchen needs to be efficient, and worktop refrigerators and freezers are a smart addition to any commercial establishment. These are small refrigeration and storage units that are placed under specific kitchen equipment, such as a grill, salamander, or charcoal griller. This lets chefs keep food and ingredients exactly where they need them. The cooking process is more efficient because less time is spent moving the items from the fridge to the griddle, or the oven.

Depending on the size of your business, these counter fridges and freezers are available in a single-door or a two-door model. You can also choose between drawers or doors, depending on your storage and inventory needs. Doors are ideal for storing larger containers and jars while drawers are ideal to store food pans that contain fresh ingredients.

The main distinctions between these refrigerators and undercounter refrigerators and freezers are the shape and size of the freezer and refrigerator compartments and whether they’re front breathing or rear breathing. Rear breathing units require a certain distance from walls and equipment since the compressor vents out the back of the unit. Front breathing units typically need less space, which means you can put them closer to the wall and other equipment without sacrificing effectiveness.

These compact refrigeration units provide various features that are suitable for restaurants such as digital temperature displays, evaporator fan delays when the doors are opened and warning chimes for open doors, and heavy-duty casters to allow mobility. Many are Energy Star rated, so you can rely on them to aid your business in saving money on utility bills. Choose among trusted brands such as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your company. You can boost the effectiveness and appearance of your kitchen by selecting a model that has LED lighting, self-cleaning condensers or additional shelves. You can select stainless steel construction to match the other kitchen equipment in your place.

Counter-height refrigerators and freezers

Think about a smaller undercounter refrigerator if your need to keep ice available in all times, but don’t have enough space for a larger freezer in your commercial kitchen. These units are compact enough to fit under counters. They can fulfill the same functions as upright or chest freezers, but consume less energy. They also work faster to bring their temperatures back up to normal temperatures which can help you save on energy costs and also maintain the highest standards for food safety.

Many manufacturers offer “front-breathing” models that have their intake and exhaust located on the front of the unit rather than at the back or side, which can make them a good option for spaces that are tight and where air flow may be restricted. It is important to check the specifications to ensure that the freezers have enough space for them to work effectively.

This type of refrigerator isn’t as deep as the other models. This makes it possible for them to be placed close to kitchen cabinets but they can be a bit higher than countertops by a few inches if the cabinet cutout isn’t properly measured and planned.

These refrigerators are shallower and therefore have less space to store food items. Some manufacturers compensate for this by using larger doors that can store larger items, like celery stalks, however the smaller overall capacity can be a problem if you have a large kitchen.

One last note about these commercial refrigerators. They usually have a concealed hinge that allows the unit to lay flat against the wall when not in use. This can save you space in your cabinets and give your kitchen a modern, sleek look.

Before you purchase a commercial undercounter fridge or freezer, you need to take the time to take measurements and sketch out your kitchen’s layout. The fridge or freezer can be fitted into the space with confidence. You should also study the technical specifications of the freezer or fridge freezer sale to know how the internal capacity is calculated. The net capacity of these appliances may be a bit lower than the brochure claims but this shouldn’t affect your ability to meet health code requirements.

Glass Door Refrigerators and Freezers

You should think about glass door refrigerators as a means of refrigerating food items as well as merchandising them. They have the benefit of a glass front, which allows you to look inside the items. They can increase the number of sales you can make in your convenience store, restaurant or other commercial. These units can accommodate a variety of foods including sandwiches, desserts, meats, and canned drinks. They’re also great for storing sauces, condiments and other kitchen supplies.

With a glass front they provide a clear view for your employees and customers, which allows them to get their desired products quickly. This increases productivity and ensures that your products are stored at safe temperatures. This type refrigerator is ideal for displaying premade snacks, drinks and ice creams in commercial environments. Its capacity is huge, making it perfect for convenience stores, gas station and ice-cream parlors.

Depending on the model you select, it may have either solid doors or a combination of solid and glass doors. Certain models come with hinged or sliding doors. Most have sliding doors, which are more ergonomic. Some are constructed with curved fronts for better appearance of the product. There are some units with up to three tiers. Each tier is used to store a different food item or beverage.

Aside from the visual appeal they offer, these countertop refrigeration units are easy to maintain. Utilizing environmentally friendly natural hydrocarbon refrigerants greatly reduces the potential for global warming of the unit, so you can be assured that they’re safer to use than conventional units. In addition to lessening the risk of carbon emissions These refrigerants are also efficient and cost-effective, with low energy consumption.

Use accessories such as refrigerator thermometers and bottle lanes organizers to track your inventory. CKitchen provides a variety of countertop refrigeration equipment from some of the most respected brands in the business including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, fridges & Freezers and Hoshizaki. We’re here to help you find the right refrigerators and freezers that will meet your needs.

Solid Door Refrigerators & Freezers

Solid door refrigerators under counter are similar to worktop units but they’re built for installation underneath a counter. These units are typically approved by the ADA to be 34″ tall when fully extended by counters, which help ensure that you are in compliance with ADA guidelines for restaurants. They have a forced air directional refrigeration system that ensures uniform temperatures and permits fast recovery after opening the doors. This design also eliminates product harmful temperature spikes to safeguard valuable products. Additionally, they offer the use of a digital microprocessor that can provide accurate simulation of sample temperatures as well as remote alarm dry contacts for easy integration with existing facility monitoring systems.

These commercial refrigerators under counter and freezers are an excellent alternative for kitchens in restaurants that require the versatility of an undercounter fridge, but don’t have the space needed to accommodate a bigger reach in model. These undercounter commercial refrigerators and freezers are perfect to store supplies like dairy products, condiments produce, and so on. They can also be used to store precooked food items that are ready to serve. Many manufacturers offer these undercounter Fridges & Freezers with a choice of solid or glass doors, as well as drawers for more storage options.

Consider the way you intend to use the solid-door undercounter fridge or freezer. For instance, if you require a refrigerator that doubles as a prep surface, look for models that are suitable for food preparation and have stainless steel tops that can stand up to the rigors of commercial use. If a fridge or freezer is specifically designed to be used as a prep surface, do not cut on the top of any undercounter refrigeration appliance. This can damage the appliance, and may cause food contamination.

All undercounter refrigerators and freezers need ventilation, but the location of that vent could limit the installation options. Some models have rear vents and can only go in the wall’s back Some models have front vents and are more flexible. Review the dimensions and clearances of any fridge under counter that you are considering. These can be important aspects in determining which fridge freezer deals is right for your business. Lastly, remember to consider the cost of installation since not following the correct instructions to install the new refrigerator could void your warranty and could damage your equipment.